Like other South Africans, I was introduced to this culinary treasure as a child, and the addiction has stuck. I’ve been making my own for a few years and thought...well, why don't I share my method...BUT first - where did it come from? The need for food preservation in South Africa was pressing. Building up herds of livestock took a long time, but with game in abundance in South Africa,...

A comforting, old school South African Curry and Rice recipe! Most definitely the ultimate South African comfort food. The sort of Curry and Rice you would find at the local church bazaar, vessels filled to the rim, topped with fruity Chutney and a tablespoon of coconut. Spread out on tiny tables and accompanied by old smiling ladies with shiny cheeks and dirty aprons. Ingredients 1 kg beef mince 2 onions peeled and finely chopped 2 teaspoons crushed...

Most of us are familiar with this family get together treat and it is a true classic. It is one of the simplest puddings to make and there are so many variations. Let me know if you tried it and what the results were! Ingredients 1 packet Orley Whip (250ml) 2 packets Tennis biscuits - Click HERE to add to cart 1 tin caramel 2 Peppermint Crisp chocolates -> Click...

When we stayed at eKasie Backpackers in Khayelitsha, we were served the most divine vetkoek for lunch! We couldn’t rest until we’d got the recipe. So here it is for you to try. (And if this looks like too much trouble, I recommend you simply pop in at eKasie for lunch.) Ingredients 6¾ cups flour (all-purpose flour) 2 teaspoons salt 2 tablespoons sugar 1 packet yeast Lukewarm water Cooking oil (for frying) Method...