What makes the Make Your Own Biltong collection special for home cooks?

The Make Your Own Biltong collection offers a unique opportunity for home cooks to craft authentic South African-style Biltong, sharing a treasured culinary tradition. It’s perfect for those wanting fresh, personalized Biltong made right in their own kitchen.

Are there different types of Biltong available in this collection to suit various preferences?

Yes, this collection includes various Biltong styles and seasonings to cater to different tastes, whether you prefer traditional beef Biltong or different cuts and flavors to customize your experience.

What are the best practices for caring for Biltong during and after the drying process?

Proper care involves storing Biltong in a cool, dry place, and ensuring it is dried thoroughly to achieve the perfect texture. Follow the included instructions for optimal drying and storage for lasting freshness.

How does shipping work for the Make Your Own Biltong collection? Are there any special considerations?

Shipping policies depend on your location, with packages carefully prepared to preserve freshness. We recommend checking specific shipping options available during purchase for details on delivery times and conditions.

Can I return or exchange Biltong ingredients or kits if I’m not satisfied with my purchase?

Returns or exchanges are generally available for unopened Biltong kits or ingredients if there is a defect or issue, but please review our specific return policy for detailed conditions.

Make Your Own Biltong | Something From Home

Make your own biltong at home

Find equipment and supplies for preparing biltong at home in New Zealand. The available range can include biltong spices, drying hooks, cutters and purpose-built makers or dryers.

What you may need

Biltong spice and seasoning suited to your recipe and batch size.
Biltong hooks and suitable drying equipment.
A biltong maker where available.
Biltong cutters and slicers for serving the finished product.

Homemade biltong FAQs

Is biltong spice enough on its own?
No. Seasoning is only one part of the process. Correct preparation, curing, drying, hygiene and storage are also important.

Where should I start?
Read our homemade biltong recipe and follow the instructions supplied with your chosen equipment and ingredients.

Freddy Hirsch Biltong Jagveld Biltong 1kg (Seasoning ONLY)

Regular priceNZ$29.49

NZ$2.95 /100g