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Freddy Hirsch Hunters Biltong Seasoning - 2kg (Seasoning Only)
Best before: 25 May 2026
This product is past its best-before date. We stand behind what we sell—we’d happily serve it to our own family.
Understanding best-before datesFreddy Hirsch Hunters Biltong Seasoning - 2kg
Buy Freddy Hirsch Hunters Biltong Seasoning 2kg in New Zealand from Something From Home. This seasoning-only pack is designed for making South African-style biltong and combines flavouring, irradiated coriander, salt, sucrose and black pepper.
Ingredients
Flavouring, irradiated coriander, salt, sucrose and black pepper. Contains genetically modified organisms.
Allergen Information
Pack advisory: Not suitable for people with WHEAT (GLUTEN), SOY, MILK or EGG allergies.
How to Use
Use 40–60g of seasoning per kilogram of meat. Mix or tumble the seasoning, meat and any additional ingredients together, then leave overnight to marinate. Mix or tumble again, hang and dry until the meat has lost approximately 40–60% of its moisture. Shake the pack well before use.
Storage
Store bags flat under cool, dry conditions. Reseal opened packs securely. Product of South Africa.
Where Can I Buy Freddy Hirsch Biltong Spice in New Zealand?
Freddy Hirsch Hunters Biltong Seasoning 2kg is available from Something From Home for delivery in New Zealand or from our Browns Bay, Auckland store. Browse more biltong spices, the Freddy Hirsch range, or our Make Your Own Biltong collection.
Frequently Asked Questions
How much Freddy Hirsch Hunters Biltong Seasoning should I use per kilogram of meat?
The current product directions specify 40–60g of seasoning per kilogram of meat.
How much meat can a 2kg pack season?
At the stated 40–60g per kilogram rate, a 2kg pack provides enough seasoning for roughly 33–50kg of meat, depending on how heavily you season it.
Does this 2kg pack include meat?
No. This listing is for the seasoning only; meat is not included.
What are the main spices in Freddy Hirsch Hunters Biltong Seasoning?
The verified ingredient list includes irradiated coriander and black pepper, together with flavouring, salt and sucrose.
How long should the seasoned meat marinate before hanging?
The current product directions say to leave the seasoned meat overnight, then mix or tumble again before hanging and drying.
For more guidance, read our guide to biltong spices.
Imported & Distributed by:
Something From Home
728 Beach Road, Browns Bay, Auckland, 0630
New Zealand
www.somethingfromhome.co.nz
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