Biltong Potjie

Ingredients

• 1.5 kg Biltong - you can get your biltong here
• 2 Mushrooms (tins)
• 6 Sliced Onions
• 2 Tomato paste (tins)
• 2 Sour Cream 250g
• 1 kg Pasta
• 2 Green Peppers
• 4 blocks Chicken Stock
• Grated Cheddar Cheese
• 2 teaspoons Mixed Green Herbs
• 1.5 litres Water (boiling)

Method

1. Fry onion until soft, add mushrooms and fry slightly; then add green pepper and fry.
2. Make a sauce of the following ingredients: boiling water, green herbs, chicken stock and tomato paste.
3. Add to pot with onion, mushrooms and green pepper.
4. Add remaining water & when this is boiling add pasta and cook until al-dente.
5. Add biltong and sour cream.
6. Mix well and add grated cheese to the potjie pot. Stir through as it melts.
7. Ready to serve.