How to care for your Potjie
PREPARING YOUR OIL CURED POT FOR USE Wash out thoroughly with boiling water and dry. Coat the inside with cooking oil (or vegetable fat) and heat until the pot begins to smoke. When cool enough, using a paper towel, wipe inside clean.Repeat until towel wipes clean. The potjie pot is now ready for use. The more you use it the better it becomes. AFTER EACH USE Rinse with warm water...
Bakers Chocolate Salami
Samp & Beans Recipe
Samp & Beans is traditionally made by the Nguni people. It makes for a perfect side dish and is a delicious substitute for "Pap and Sous" or Potato Salad.
How to make the perfect "Sticky Toffee Pudding"
Date Squares
Shin and Oxtail Beef Potjie
New Handbag & Wallet Combo
PU Handbag & Wallet with Ethnic Print This new combo is now available on the website. Beautiful sling bag with an ethnic print and the large wallet to match. Watch the video to learn more about the bag and wallets features...
Homemade Biltong Recipe
Like other South Africans, I was introduced to this culinary treasure as a child, and the addiction has stuck. I’ve been making my own for a few years and thought...well, why don't I share my method...BUT first - where did it come from? The need for food preservation in South Africa was pressing. Building up herds of livestock took a long time, but with game in abundance in South Africa,...





