Ina Paarman's - Sticky Malva Pudding 500g
Best Before Date: 19 December 2026
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Sticky Malva Pudding
Description: Experience the rich, decadent flavor of Ina Paarman's Sticky Malva Pudding. This traditional South African dessert features a moist, spongy texture and a caramelized apricot butter glaze, creating an indulgent treat for any occasion. Simply follow the included easy-to-use instructions for a delightful homemade dessert.
Key Features:
- Rich, caramelized flavor
- Moist and spongy texture
- Easy-to-follow instructions
- Apricot butter glaze included
- Serves warm with custard, whipped cream, or ice cream
Ingredients:
- Apricot Butter Glaze: Filtered Water, Apricot Jam (Sugar, Filtered Water, Apricots, Apricot Pulp), Lemon Concentrate, Corn Starch, Cream, Butter, Cocoa Powder, Caramel, Citric Acid, Flavouring
- Dry Mix: Wheat Flour, Sugar, Baking Powder, Raising Agent, Cocoa Powder, Corn Starch, Salt, Flavouring
Nutritional Information: (Not provided in the images, ensure to include if available)
Allergens:
- Contains Cow's Milk, Wheat, Gluten, Eggs
- May contain Tree Nuts
Usage Instructions:
- Adjust oven rack to the middle position. Preheat oven to 170°C.
- Butter the overproof dish generously.
- Beat eggs and melted butter on high speed until well blended.
- Add hot milk and beat briefly on high speed.
- Add the dry mix and gently blend in by hand with a spatula until combined.
- Scrape mixture into prepared dish and bake for 35 minutes.
- Prepare Apricot Butter Glaze as directed and pour over pudding.
- Leave pudding to stand for 10 minutes before serving.
Storage Instructions:
- Store in a cool, dry cupboard.
- For longer storage, keep in the fridge.
- Baked pudding keeps moist for 2 days in an airtight container and will freeze well.
Certifications:
- Lacto OVO Vegetarian
- BOKOMO Certified
- HALAAL
Ina Paarman's - Sticky Malva Pudding 500g
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