Product Description
Snowflake Nutty Wheat High Bran Wheat Flour is a nutritious and wholesome flour blend made with high-bran wheat, perfect for baking and cooking. With its rich, nutty flavor and added fiber, it’s an excellent choice for making hearty bread, rolls, muffins, and other baked goods.
Ingredients:
High bran wheat flour.
Key Features:
- High in fiber for improved digestion
- Ideal for baking bread, muffins, and rolls
- Nutty, wholesome flavor
- Versatile for both sweet and savory recipes
Allergens:
- Contains wheat (gluten).
- May contain traces of soy.
Usage Instructions:
Use as a substitute for regular wheat flour in baking for a high-fiber, nutrient-rich alternative.
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