Fatti's & Moni's Spaghetti - 500g

Fatti's & Moni's Spaghetti is a long, thin, cylindrical pasta that serves as a classic staple of Italian cuisine. Perfectly designed for pairing with a variety of sauces, this spaghetti ensures an authentic culinary experience, whether in hearty meals or light salads. Its versatility makes it an ideal choice for traditional dishes like spaghetti Bolognese, carbonara, or a simple olive oil and garlic toss.

Features:

• Quick and easy to prepare
• Versatile and suitable for all types of sauces
• Long, thin, cylindrical shape enhances the texture and flavor of dishes
• Comes in a convenient 500g pack size
• Perfect for a variety of dishes, including pasta salads and baked casseroles
• Adds a touch of authenticity to your meals

Nutritional Information (Per 100g / Per Serving 85g):

Ingredients:

• Wheat Flour (Wheat, Gluten)
• Vitamin B2 (Beta-Carotene E160a)

Allergens:

• Contains Gluten and Wheat.

Certifications:

• Kosher
• Halaal

Lifestyle:

• Low fat or fat-free
• Low in sodium
• Source of dietary fibre

Usage:

To cook the perfect spaghetti:

1. Fill a medium to large pot with 2/3 water and bring it to a boil.
2. Add a tablespoon of oil and salt to taste.
3. Add the spaghetti and boil, uncovered, for 8-10 minutes until Al Dente (tender yet firm).
4. Stir occasionally during cooking.
5. Drain the water and serve with your favorite sauce.

Storage:

• Store in a cool, dry area.
• Once opened, transfer to a sealable container to maintain freshness.

Make your meals special with Fatti's & Moni's Spaghetti – a true inspiration in the kitchen!

Here are some awesome recipe's:

https://www.simplyrecipes.com/recipes/spaghetti_and_meatballs/

https://www.bbcgoodfood.com/howto/guide/how-cook-spaghetti