Taste of Africa - Cape Malay Mutton Curry - 60g

Immerse yourself in the rich and aromatic flavors of South African cuisine with the Taste of Africa Cape Malay Mutton Curry spice mix. This blend of spices is inspired by the traditional Cape Malay Mutton Curry, known for its complex and fragrant taste. The spice mix comes with a free recipe, making it easy to prepare this authentic dish at home, serving 4-6 people.

Key Features:

• Authentic Cape Malay Mutton Curry spice mix
• Serves 4-6 people
• Free recipe included
• Specially selected, finest quality ingredients
• Tried, tasted, tested, perfected

Ingredients:

• Mustard
• Cardamom
• Bay Leaves
• Aniseed Star
• Cloves
• Cinnamon
• Curry
• Garam Masala
• Cayenne Pepper
• Turmeric
• Rosemary
• Coriander
• Cereal (Corn Starch)
• Vegetable Oil

ALLERGENS:

• Contains: Cereal (Corn Starch)

Nutritional Information: This product is a spice mix; please refer to the final prepared dish for nutritional information.

Usage Instructions:

1. Prepare Ingredients:

   • 1kg mutton cutlets
   • Oil for frying
   • 3 medium onions diced
   • 500ml mutton stock
   • 4 garlic cloves crushed
   • 2 teaspoons crushed ginger
   • 1 teaspoon grated lemon rind
   • 6 curry leaves
   • 2 eggplants cubed into 1cm blocks
   • 1 green pepper seeded and diced
   • 1-2 green chillies seeded and chopped
   • 1 cup raisins
   • 2-3 tomatoes skinned and grated
   • 1 tablespoon tomato paste
   • 1 cup meat stock cube
   • 1½ cups Basmati or long grain rice

2. Cooking Method:

   • Heat the oil in a large pot, sauté onions and spices from (pouch 1 - seeds), stirring frequently until onions are translucent to golden brown.
   • Add garlic, ginger, curry leaves, green pepper, lemon rind and chillies with contents of (pouch 2) and stir-fry until spices become fragrant.
   • Reduce heat slightly and add the meat and spices from (pouch 3). Cook until meat is sealed. Take care not to burn the spices.
   • Add stock, tomato paste, potatoes, eggplant, tomatoes and simmer for 10 minutes, stirring frequently.
   • Slowly add contents of (pouch 4) bit by bit, tasting frequently until desired taste (strength) is obtained. Stir in the raisins, reduce heat and simmer for 1½ - 2 hours, stirring occasionally.
   • Prepare rice with contents of (pouch 5) according to instructions on rice pack.
   • Garnish with crispy salad, sliced banana and chutney or a dollop of Greek yogurt mixed with finely chopped dhania leaves and a squirt of lemon.

Storage Instructions:

• Store in a cool, dry place away from direct sunlight.
• Use within 6 months of opening.

Enjoy the rich and aromatic flavors of South Africa with Taste of Africa Cape Malay Mutton Curry spice mix. Perfect for family gatherings or special occasions, this spice blend ensures an authentic and delightful culinary experience. Order now from Something From Home.