Taste of Africa - Bobotie From The Cape - 60g

Discover the traditional flavors of South Africa with Taste of Africa's Bobotie From The Cape spice mix. This unique blend of spices brings the authentic taste of Bobotie, a classic Cape Malay dish, to your kitchen. The spice mix includes a free recipe, allowing you to create this delicious and aromatic meal at home, serving 4-6 people.

Key Features:

• Authentic Bobotie spice mix
• Serves 4-6 people
• Free recipe included
• Specially selected, finest quality ingredients
• Tried, tasted, tested, perfected

Ingredients:

• Curry
• Turmeric
• Bay Leaves
• Cayenne Pepper
• Coriander
• Cumin
• Garlic
• Paprika
• Parsley
• Rosemary
• Sugar
• Salt
• Vegetable Oil
• Cereal (Corn Starch)

ALLERGENS:

• Contains: Cereal (Corn Starch)

Nutritional Information: This product is a spice mix; please refer to the final prepared dish for nutritional information.

Usage Instructions:

1. Prepare Ingredients:

   • 750g lean minced meat
   • ½ cup of oil for frying
   • 2 garlic cloves peeled and chopped
   • 4 slices of white bread
   • 1 cup of milk
   • 2 medium onions peeled and chopped
   • 2 medium tomatoes skinned and grated
   • 4 eggs
   • 2-3 tablespoons of chutney
   • 1½ cups of rice
   • ½ cup of raisins

2. Cooking Method:

   • Preheat oven to 180°C.
   • In a suitable bowl, soak the bread in the milk.
   • Heat oil in a large pot and sauté onions until translucent to golden brown.
   • Add garlic and contents of (pouch 1 - yellow curry), mix well and fry until spices become fragrant.
   • Squeeze milk from bread (save the milk). Mix mince, bread and contents of (pouch 2).
   • Add this mixture to the pot while stirring frequently.
   • When the mince and spices are cooked, add the tomatoes and chutney, cover the pot and simmer for 10 minutes stirring frequently.
   • Mix eggs and the saved milk drained from the bread together with half the contents of (pouch 3).
   • Mix ⅔ of this into the mince mixture. Remove contents from the pot and set the mixture in a greased baking dish and pour the remaining ⅓ mixture over the top of the meat.
   • Insert bay leaves from (pouch 4) into the mixture standing up. (Remove after cooking)
   • Place the dish in the oven and bake until golden brown. Remove bay leaves before serving.
   • Use the rich half of (pouch 3) to prepare the yellow rice according to the instructions on the rice pack. Drain rice and mix raisins into the rice and steam until raisins start to swell.
   • Serve garnished with a crispy green salad and a dollop of chutney.

Storage Instructions:

• Store in a cool, dry place away from direct sunlight.
• Use within 6 months of opening.

Enjoy the rich and aromatic flavors of South Africa with Taste of Africa Bobotie From The Cape spice mix. Perfect for family gatherings or special occasions, this spice blend ensures an authentic and delightful culinary experience. Order now from Something From Home.