SPUR Sauce Cheddamelt 200ml
Best Before Date: 31 January 2027
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Spur Cheddamelt Sauce - 200ml
Elevate your meals with Spur Cheddamelt Sauce, a rich and savory blend of melted cheddar and mushrooms. Perfect for enhancing burgers, fries, or nachos, this creamy delight adds a burst of cheesy goodness to your favorite dishes.
Key Features:
- Velvety blend of melted cheddar and mushrooms
- Ideal for burgers, fries, and nachos
- Rich and savory flavor
Ingredients:
Water, Mushrooms (Including Fresh) (12%), Fresh Cream, Skim Milk Powder (Cows Milk), Mature Cheddar Cheese (5%) (Cows Milk, Salt, Calcium Chloride, Annatto, Starter Culture, Microbial Rennet), Chemically Modified Cornstarch, Butter (Butterfat, Salt, Milk Solids (Cows Milk)), Vegetable Fat (Palm Fruit), Hydrolysed Vegetable Protein (Soya, Gluten), Flavouring (Salt, Maize), Anti-Caking Agent, Acidifying Regulators, Yeast Extract, Spices, Starch, Flavour Enhancers, Herbs, Corn Syrup Solids, Antioxidant (Tocopherol), Salt, Acidity Regulators, Colourant. Allergens: Cows Milk, Gluten, Sulphur Dioxide.
Typical Nutritional Information
| Per 100ml | Per 50ml Serving | |
|---|---|---|
| Energy | 471kJ | 235kJ |
| Protein | 3.6g | 1.8g |
| Carbohydrate/Glycaemic Carbohydrate | 3.4g | 1.7g |
| of which Total Sugar | 2.5g | 1.2g |
| Total Fat of which | 4.5g | 2.3g |
| Saturated | 4.5g | 2.3g |
| Trans Fatty Acids | <0.1g | <0.1g |
| Mono-saturated | 1.5g | 0.8g |
| Poly-unsaturated | 0.9g | 0.5g |
| Cholesterol | <12mg | <6mg |
| Total Dietary Fibre | <1g | <1g |
| Total Sodium | 340mg | 170mg |
Certifications:
- Kosher
- Suitable for Vegetarians
Enhance steaks, hamburgers, schnitzels, and baked potatoes with Spur Sauce Cheddamelt 200ml to experience the well-known Spur flavor at home. Suitable for Lacto-ovo vegetarians and with no added MSG, heating the sauce is recommended for best results and it should be stored in the refrigerator after opening.
SPUR Sauce Cheddamelt 200ml
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