Royco Cook in Sauce Curry Thai Green - 50g
Best Before Date: 29 October 2026
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Royco Cook-in-Sauce Thai Green Curry – 50g
Enjoy the aromatic taste of Thailand with Royco Cook-in-Sauce Thai Green Curry. This fragrant blend of spices, herbs, and creamy coconut notes makes it easy to create a rich, flavour-packed curry right at home. Perfect for chicken, but versatile enough for beef, seafood, or vegetables, this mild curry mix brings exotic flavour to your everyday meals.
How to use:
Mix the contents of the pack with 500ml water, add to 500g chicken strips, and let it simmer until tender and full of flavour. Serves 4, making it a quick, convenient dinner solution.
Pack size & efficiency:
50g sachet – perfectly portioned to serve 4.
Key Features:
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Fragrant blend of Thai herbs, spices, and creamy notes
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Quick and easy to prepare – just add chicken and water
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Mild heat level – family-friendly flavour
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No artificial colourants
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Serves 4
Storage advice:
Store in a cool, dry place. Once prepared, consume immediately.
Ingredients:
Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser], Whey Powder (Cow’s Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene), Modified Starch, Maltodextrin, Wheat Flour (Gluten), Potassium Chloride, Flavourings, Sugar, Irradiated Herbs & Spices, Salt, Whey Solids (Cow’s Milk), Vegetable Oil (Palm Fruit, TBHQ), Stabiliser, Ginger Powder, Irradiated Garlic Powder, Yeast Extract, Flavour Enhancer.
Allergens:
Contains Wheat (Gluten) and Cow’s Milk.
Royco Cook in Sauce Curry Thai Green - 50g
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