Peck's Anchovette Fish Paste 125g
Best Before Date: 01 February 2027
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Peck's Anchovette Fish Paste 125g
A smooth savoury fish spread in a 125g jar for toast, crackers, sandwiches and cooking.
Frequently asked questions
How do you use Anchovette fish paste?
Spread it on toast or crackers, add it to sandwiches, or use a small amount in savoury recipes.
What allergens should I check?
Read the current ingredients and allergen statement below and on the jar before consuming.
Peck’s Anchovette Fish Paste 125g
MPI Tested & Compliant: This product was inspected and laboratory tested by New Zealand MPI and met applicable New Zealand food import requirements, allowing it to be legally sold in New Zealand and Australia.
Peck’s Anchovette Fish Paste 125g is a rich, savoury fish spread made for toast, crackers and sandwiches. A small amount can also add savoury depth to sauces and other cooked dishes.
Why choose Peck’s Anchovette?
- Smooth, spreadable fish paste
- Ready to use on toast, crackers or sandwiches
- Can also be used as a savoury cooking ingredient
How to use
Spread thinly on toast or crackers, add to sandwiches, or mix a small amount into savoury recipes.
Explore more jams and savoury spreads.
Ingredients
Fish blend (pilchards and/or mackerel), anchovies, water, salt, rice flour, sugar, emulsifier, flavouring, colourant, ascorbic acid.
Allergens: Contains fish and soya.
Storage
Once opened, keep refrigerated and consume within 6 days.
Peck's Anchovette Fish Paste 125g
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