Kellogg’s Corn Flakes Crumbs – 200g

Kellogg’s Corn Flakes Crumbs are made from original Kellogg’s Corn Flakes and provide a golden, crispy coating for a variety of savoury dishes. These versatile crumbs are ideal for coating chicken, pork chops, lamb chops, fish cakes and more.

The crumbs deliver an even golden colour and crispy texture when baked or fried. They can also be used as a crunchy topping, pie crust ingredient, or meat extender for recipes such as meatloaf and hamburger patties.

A convenient resealable pack helps retain freshness between uses, making this pantry staple easy to store and ready whenever needed.

• Made from original Kellogg’s Corn Flakes
• Golden, crispy texture for coating and baking
• Ideal for chicken, pork, lamb and fish dishes
• Convenient resealable 200g pack

Imported & Distributed by:
Something From Home
728 Beach Road, Browns Bay, Auckland, 0630
New Zealand
www.somethingfromhome.co.nz

Nutrition Information

Servings per package: Not specified
Serving size: Not specified

Nutrition information not provided on pack.

Ingredients

Corn (89.4%), sugar, barley malt extract (gluten), salt, antioxidant (mixed tocopherols), vitamins (vitamin A, B1, B2, niacin, B6, folic acid, B12, pantothenic acid, D), minerals (iron and zinc oxide).

Allergens: Contains gluten.

Preparation Instructions

Coat chicken, pork, lamb or fish with Kellogg’s Corn Flakes Crumbs before baking or frying. For baked chicken drumsticks, coat chicken in beaten egg white before coating with crumbs, place on a lightly greased baking tray and bake in a preheated oven at 180°C for approximately 25 minutes until cooked through.

Storage Instructions: Store in a cool, dry place. Once opened, reseal bag after each serving to retain and preserve product quality.

Product of South Africa.