What types of sausage casings are available in this collection?

This collection includes natural, collagen, and synthetic sausage casings, allowing you to choose the best type for your specific needs. Each type offers different preparation and use benefits.

Are sausage casings in this collection suitable for both fresh and cooked sausages?

Yes, the sausage casings in this collection are versatile and suitable for both fresh and cooked sausages, providing flexibility for various recipes and cooking methods.

How should I care for and store sausage casings to ensure their longevity?

To maintain their quality, store sausage casings in a cool, dry place, preferably in an airtight container, and check the manufacturer's instructions for specific care guidelines. Proper storage helps extend their shelf life.

Does this collection offer sausage casings in various sizes and quantities?

Absolutely, this collection offers sausage casings in multiple sizes and quantities to accommodate both small batches and large productions, making it suitable for home cooks and professionals.

What is the return policy if I am not satisfied with the sausage casings I purchase?

Our return policy allows you to return unused sausage casings within a specified period if you're not completely satisfied. Please refer to our detailed policies for eligibility and processing.

Sausage Casings

Sausage casings in New Zealand

Browse sausage casings for homemade sausages, boerewors, drywors and other recipes. Compare casing type, diameter, length and preparation requirements to your recipe and equipment.

Follow the storage and preparation directions supplied with the product. For more detail, compare our natural sausage casings range and related sausage-making guides.

Natural Hog Casings 32-35mm, 10m

Regular priceNZ$24.99

NZ$2.50 /m