Product Description
Jan Braai Basting Sauce Original is a premium South African barbecue sauce designed to enhance the flavor of your grilled meats and vegetables. Crafted with a rich blend of spices, herbs, and a touch of sweetness, this versatile sauce is perfect for basting ribs, chicken, wings, and even vegetables. Whether you're hosting a weekend braai or preparing a weeknight meal, this sauce ensures a deliciously caramelized finish every time.
Ingredients:
Water, Sugar, Vinegar, Chemically Modified Starch (E1442), Salt, Vegetable Oil (Sunflower Seed Oil, TBHQ), Seasoning (Onion Powder, Garlic Powder, Herbs & Spices [Including Mustard]), Acidity Regulator (E331, E334, E262), Maltodextrin, Flavour Enhancer (E635, E627), Artificial Sweetener (Sodium Cyclamate (E952), Acesulfame K (E950), Sucralose (E955)), Colouring (Caramel (E150d)), Capsicum Extract, Antioxidant (E319), Stabilizer (Xanthan Gum (E415)), Preservative (Sodium Benzoate (E211), Potassium Sorbate (E202)), Colourant (E160c), Black Pepper.
Key Features:
- Ideal for basting meats, ribs, wings, and vegetables.
- South African-style BBQ flavor.
- Adds a sweet, smoky caramelized finish.
- Can be used as a marinade, dipping sauce, or cooking glaze.
- Convenient 750ml bottle for multiple uses.
Nutritional Information (per 100g):
| Nutrients | Per 100g |
|---|---|
| Energy | 216 kJ |
| Protein | 0.2 g |
| Carbohydrate | 12.6 g |
| - of which total sugar | 12.4 g |
| Total Fat | 1.1 g |
| - Saturated Fat | 0.1 g |
| - Monounsaturated Fat | 0.8 g |
| - Polyunsaturated Fat | 0.2 g |
| Dietary Fibre | 0.0 g |
| Sodium | 916 mg |
Allergens:
Contains mustard. May contain traces of gluten.
Usage Instructions:
- Baste during the last half of cooking for a caramelized finish.
- Perfect for ribs, chicken, wings, and vegetables.
- Can also be used as a marinade or dipping sauce.
Certifications:
- Made in South Africa
- Store in a cool, dry place.
- Refrigerate after opening and use within 2 months.
DON'T FORGET TO ADD THESE TO YOUR CART
Jan Braai Basting Ribs & Wi...